Let them eat (nutria) cake! Pastry artist whips up sugary coypu

January 8th, 2012

Let them eat (nutria) cake! Pastry artist whips up sugary coypu

No nutria were harmed in the making of this cake. But it sure is a convincing-looking critter! Tara Graham of Tara’s Cakes in Hattiesburg, Missisippi, whipped it up out of sugar, spice and everything nice to serve as the groom’s cake for Bryan McGehee when he got hitched to his bride, Emily. Read all about it here. Needless to say, Schriever, LA native McGehee is a nutria-hunting man. Cue “$5 a tail“…….

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